
| "Farm fresh produce in season" |
| Extensively grown in the United States, Squash was one of the staples of the American Indians & Europeans. They can be sliced and sauteed, skins and all, or added to soups. The most tender of them are often eaten raw. The soft-skinned squashes are an excellent source of Vitamin A. Like pumpkin, squash can be used in pies. The seeds are also tasty if roasted and salted. Our selection of Squash include: Yellow Summer Squash & Zucchini |
| Squash/Zucchini |
| Winter Squash |