"Farm fresh produce in season"
CRAIG CREEK GARDENS
email:  sam@craigcreekgardens.com
Extensively grown in the United States,
Squash was one of the staples
of the American Indians & Europeans.

The most popular soft-skinned "Summer " varieties
include zucchini & pattypan or scallop.

They can be sliced and sauteed, skins and all, or added to soups.
The most tender of them are often eaten raw.

The soft-skinned squashes are an excellent source of Vitamin A.

Like pumpkin, squash can be used in pies.
The seeds are also tasty if roasted and salted.

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Butternut Squash is a type of winter squash.

This fruit has a sweet, nutty taste that is similar to pumpkin.

It has yellow skin & orange fleshy pulp. When ripe, it turns
increasingly deep orange and becomes sweeter & richer.

In addition to roasting and toasting, it can also be pureed
or mashed into soups, casseroles, breads & muffins.

It is a good source of fiber, vitamin C, manganese,
magnesium and potassium.

It is an excellent source of vitamin A.

SOLD BY:
Pound

PRICE:
80¢ - Pound

In order to keep our prices at their lowest,
we ask that you bring your own container.
Squash / Zucchini
1693 Little Cuba Lane
New Castle, VA 24127
540.330.7967