"Farm fresh produce in season"
CRAIG CREEK GARDENS
email:  sam@craigcreekgardens.com
In America, what we term as the Spring Onion has a slightly
more rounded and defined bulb and is typically larger
than the slender and more delicate Green Onion.
The flavor has more bite and is somewhat hotter.
They can be used much like Green Onions,
except you need to remember that they are slightly stronger.
They are wonderful sliced very thin and sautéed
with fresh spring & summer vegetables as well as stir-fry.
Spring Onions
1693 Little Cuba Lane
New Castle, VA 24127
540.330.7967