
| "Farm fresh produce in season" |
| Mustard greens are the leaves of the mustard plant and come in a host of varieties that each has distinct characteristics. Adding these brilliant leaves to your food preparations will certainly enhance the beauty of any meal. Spunky and soulful describe the taste of mustard greens that add a pungent, peppery flavor to recipes in which they are featured. Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A, vitamin C, folate, and vitamin E. They are also an excellent source of the minerals manganese and calcium as well as dietary fiber. They are also a very good source of potassium, vitamin B6, protein, copper, phosphorus, iron, vitamin B2, and magnesium. Mustard greens are a good source of vitamin B1 and niacin. SOLD BY: TBA PRICE: TBA In order to keep our prices at their lowest, we ask that you bring your own container. |
| Mustard Greens |
