
| "Farm fresh produce in season" |
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| Brussels sprouts comprise of a wild variety of cabbage, belonging to the plant family Brassicaceae. Available all year, they come in branches of around 20 to 40, on the stem of a plant, and have a sweet taste, with a crisp and slightly dense texture. Brussels sprouts are naturally low in fat and calories and are loaded with vitamin A, folacin, potassium, calcium and fiber. Indeed, they look like miniature cabbages. Like broccoli and cabbage, brussels sprouts may protect against cancer with their indole, a phytochemical. |
| Brussels Sprouts |